Kathie from North Freedom, WI (2018 Week 2: Bread)




North Freedom, WI

Baking Challenge


Give your bread a name and tell us about your recipe.

Foccacia Romano

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I did adhere to this recipe.

Tell us about how you added a Wisconsin twist to your bread creation.

I added Wisconsin cheese and Wisconsin garden-fresh oregano on top.

How did you do?

It’s not pretty, but it’s edible.