Give your biscuits a name and tell us about your recipe.
Meat and Cheese Crackers – the perfect buttery compliment to any meat and cheese plate.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I strictly adhere to recipes.
Tell us about how you added a Wisconsin twist to your creation.
I started with my favorite WI meats and cheeses and then sought out a cracker that complimented their flavor.
How did you do?