Give your bread a name and tell us about your recipe.
Fresh Rosemary Flatbread
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Tell us about how you added a Wisconsin twist to your bread creation.
As an Australian who has only visited Wisconsin, I had to add a Queensland twist instead so I picked fresh herbs from my garden (rosemary, parsley, spring onions) and paired it with fresh strawberries.
How did you do?