Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Gluten-Free Jaffa Cakes Made With Almond Flour (Wallflower Kitchen recipe)
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I was happy that I was able to successfully bake with almond flour (my first time)! But I pretty much failed with my orange jelly application. To say my jelly circles were "imprecise" would be the understatement of the century.
Describe how you added a Wisconsin twist to your creation.
All of my ingredients came from the local Willy Street Co-op, and the eggs were from a local farm.
How did you do?
It’s not pretty, but it’s edible.