Jo-Ann from Evansville, WI (2018 Week 1: Cakes)




Evansville, WI

Baking Challenge

Upside Down Cake and Hidden Design Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Strawberry Rhubarb Upside Down Cake – The strawberry in my upside down cake is the cake itself.

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

I never made an upside down cake and was surprised it turned out so well.

Describe how you added a Wisconsin twist to your creation.

Fresh Rhubarb from my garden and Wisconsin butter.

How did you do?

Pleasantly satisfied.