Passport
Baker
Jeung Hwa
Location
Madison, WI (Currently living in Canberra, Australia)
Baking Challenge
Mirror Glaze Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
"Icy Lake" Almond sponge cake with raspberry cream, covered in white chocolate mousse.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I always overthink and overexert myself, so I should have gone with a simpler cake to glaze. Still turned out wonderful!
Describe how you added a Wisconsin twist to your creation.
I was inspired by Wisconsin’s many lakes and when they freeze over. I think they are so beautiful and serene.
How did you do?
Pleasantly satisfied.
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