Baker
Jayme
Location
Howard, WI
Baking Challenge
Flatbread
Give your bread a name and tell us about your recipe.
Cheesy Naan
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I like to mix it up and tweak my recipes to suit what I like.
Tell us about how you added a Wisconsin twist to your bread creation.
I took an Indian naan flatbread and filled it with shredded gouda cheese and locally grown roasted garlic.
How did you do?
Rocked it.
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