Janice from Eau Claire, WI (2018 Week 8: Biscuits)




Eau Claire, WI

Baking Challenge

48 Crackers

Give your biscuits a name and tell us about your recipe.

Belgian Spice Crackers. I used a published recipe, but did not use turbinado sugar. Instead, I used a combination of brown and white sugar. The crackers still had a crisp break. The taste is good and the house smells like cinnamon.

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

For the most part, I stayed on task following the recipe, with the exception of the sugar. I want to make sure to use recipes where I have the ingredients in my pantry.

Tell us about how you added a Wisconsin twist to your creation.

Penzeys spices, Weyauwega butter. . . nothing too out of the ordinary.

How did you do?

Pleasantly satisfied.