Passport
Baker
Janice
Location
Eau Claire
Baking Challenge
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Braided Beer Bread
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I followed the recipe for ingredients.
I could not figure out the braiding part, so I did my own thing.
Tell us about how you added a Wisconsin twist to your bread creation.
Used Weyauwega butter, Penzeys Spices, Red Star Yeast and Leinenkugel’s beer.
How did you do?
It’s not pretty, but it’s edible.
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