Give your pie a name based on the ingredients and decoration.
Mini Fruit Pies: Strawberry-Raspberry-Rhubarb and Blueberry
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
It was so fun to do mini lattice work. I’ve never made pie this small!
Describe how you added a Wisconsin twist to your creation.
For these mini pies I used a recipe by “Fresh from Oregon.” One of my best friends here is from Oregon originally, but she’s a Sconnie for life now! I’m so thankful that graduate school and jobs attract people to Wisconsin from all over the country and world. I used rhubarb from a friend’s garden, butter from Wauyewega, WI, plus raspberries and blueberries from a weekend wedding trip to Michigan. The fresh Midwest flavors really pop and taste amazing!
How did you do?