Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Strawberry Wisconsin – Wisconsin strawberries picked myself, butter and milled flour. Wisconsin-tastic!
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
The strawberries bled more than I wanted. Hard to tell where Wisconsin ends and where it begins.
Describe how you added a Wisconsin twist to your creation.
Strawberry Wisconsin?!? Yes please! The taste was great with some Wisconsin heavy whipped cream. Wish it looked better.
How did you do?
It’s not pretty, but it’s edible.