Give your dessert a clever name – and tell us about your recipe.
Layered Chocolate Torte.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
Everything was soupy – the mousse filling and the torte.
How did you add a Wisconsin twist to your flavors or decoration?
I used Wisconsin whipping cream, milk and butter!
How did you do?
Totally failed … and still laughing.