Passport
Baker
Doreen
Location
Manitowoc, WI
Baking Challenge
Classic French Tarte Tatin
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
DD’s Inverted Dream
Now that you survived this challenge, what words of wisdom do you have to share?
At least give it a try. Sure, you’re out of your comfort zone, but going beyond is the only way to expand!
Tell us about how you added a Wisconsin twist.
In Fall I will remake it with locally grown apples. Today I used Wisconsin butter from Shullsburg Creamery.
How did you do?
Pleasantly satisfied.
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