Doreen from Manitowoc, WI (2018 Week 3: Tarts)




Manitowoc, WI

Baking Challenge

Classic French Tarte Tatin

Give your tarts a name based on the flavors and decoration – and tell us about your recipe.

DD’s Inverted Dream

Now that you survived this challenge, what words of wisdom do you have to share?

At least give it a try. Sure, you’re out of your comfort zone, but going beyond is the only way to expand!

Tell us about how you added a Wisconsin twist.

In Fall I will remake it with locally grown apples. Today I used Wisconsin butter from Shullsburg Creamery.

How did you do?

Pleasantly satisfied.