Give your creation a name – and tell us about your recipe.
A few more than 10 yeast doughnuts, filled with cherry jam made in Wisconsin.
Now that you’ve survived this challenge, what words of wisdom can you share?
Don’t set anything on top of your rising doughnuts!
Tell us about how you added a Wisconsin twist.
Wisconsin cherry almond jam.
How did you do?
It’s not pretty, but it’s edible.