Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Homegrown Berry Tart
A sweet pastry crust with a thin layer of marzipan and topped with pastry cream and berries from the garden.
Now that you survived this challenge, what words of wisdom do you have to share?
Read your recipes thoroughly and keep an eye on that crème pat!
Tell us about how you added a Wisconsin twist.
Used fresh berries from my friend’s garden.
How did you do?