Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Brandy Old Fashioned Baba
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
My first attempt at a yeast-risen cake.
Describe how you added a Wisconsin twist to your creation.
I used brandy instead of rum. Added orange zest to both the cake and syrup. Used brandy soaked dried cherries instead of currants.
How did you do?