Give your pie a clever name – and tell us about your crust and filling.
Cherry Streusel Pie
Was your pie underbaked, overbaked or just right? What was your favorite part of the process?
Just right. Residents at The Arbors independent living at Oak Park Place in Madison teamed up to create this cherry pie with streusel topping. Some of us had never baked a pie before and others were old pros, but all of us had fun and enjoyed the fruits of our labor.
How did you add a Wisconsin touch to your flavors or decoration?
We used cherries from Door Country and a streusel topping in a nod to the many with German Heritage in Wisconsin.
How did you do?