Have fun giving your creation a name and please describe your recipe.
Packer's Way Petit Fours
Tell us about your creation's final texture after baking. Are you happy with it?
I was very pleased with the sponge cake and learned how to layer it with the homemade raspberry preserves… yummy. My family are dying to taste them now. I loved learning how to put royal icing over a water bath to get glazing texture just right.
Detail how you added a Wisconsin twist to your flavors or presentation.
How could you make petit fours in Wisconsin without giving them a little green and yellow with the gold beads and decorations? And of course to think of Wisconsin, I had to go with the red raspberry preserves.
How did you do?