June is nearly upon us, which means we’re entering the dairy days of summer here in Wisconsin. What better way to celebrate the warming weather and our state’s claim to fame as America’s dairyland than with these cool, dairy-centric recipes?

Ricotta Pancakes with Simmered Raspberries

Recipe courtesy of Adrianna Adarme of the Fresh Tastes blog.

The ricotta adds a tenderness and softness to these pancakes.

Easy Italian Cheesecake Recipe

Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense and creamy with less calories and fat than traditional cheesecake.

Fresh Strawberry Ice Cream

Recipe courtesy of Bay Area Bites/Denise Santoro Lincoln.

Here’s a two-in-one celebration of June Dairy Month and strawberry season!

Cucumber Dill Yogurt Salad

Recipe courtesy of Aube Giroux of Kitchen Vignettes

This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal!