Asparagus is in season in Wisconsin. After you’ve enjoyed it boiled, broiled, steamed, roasted and raw, consider tossing those green stalks onto the grill.

Grilling asparagus is only slightly more complex than grilling a hotdog or bratwurst. Add a little oil, salt and pepper, and your asparagus will be just as flavorful. If you want to get more elaborate, blanche your asparagus and wrap with prosciutto before grilling. Or add some fancy cheese with this PBS Food recipe for grilled asparagus with Raclette.

From breakfast to dinner, there’s a number of ways to enjoy asparagus. Visit PBS Food for recipes and inspiration, and try something new while the markets are still stocked with local fresh asparagus.

Plant and harvest your own asparagus. Learn how with The Wisconsin Gardener.

Grilled Asparagus with Raclette. Get the recipe at PBS Food.