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5 recipes to use up your summer garden harvest

August 15, 2024 Alyssa Beno Leave a Comment

It’s August and that means one thing in the kitchen – it’s time to reap the tasty rewards of your months-long efforts in the garden. Here are five recipes from PBS Food to enjoy the flavors of the season.

Eggplant Salad with Red Pepper Relish

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomatoes.

Grilled or Baked Pizza with Tomato and Burrata

Nothing sounds better on a warm, summer night.

Summer Salad with Green Beans, Peaches and Bacon

The almond pesto is also great with apples, arugula or chicken.

Late Summer Succotash with Mustard Greens

This simple, summer succotash features zucchini, lima beans and tomatoes.

Carrots al Pastor

These marinated carrots are a perfect side dish with unexpected flavors.

Find more recipes at PBS Food.

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Alyssa Beno

I am the editor of Airwaves, our monthly program guide for members. When I’m not highlighting our incredible programs, I’m pedaling the countryside, hiking at a state park, making soy candles, thrift shopping or hanging out with my husband and miniature schnauzer.

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