Passport
Meet Around the Farm Table’s Inga Witscher!
April 19, 2018 Leave a Comment
Around the Farm Table is going around the state! Join host Inga Witscher in person at fairs, libraries and other fun events as she travels around Wisconsin in the coming months.
Don’t forget: while Inga and friends are filming Season 6, you can catch past episodes and clips online with WPT!
All events are free, open to all ages and require no registration unless otherwise noted. Please contact the venue for specifics.
APRIL
Waupaca: 11 a.m. Saturday, April 21
Waupaca Area Public Library
Milton: 1 p.m. Saturday, April 28
Milton Public Library
Free; please call (608) 868-7462 to register.
Park Falls: 4 p.m. Sunday, April 29
Park Falls Gastropub
$5 fee; please call (715) 518-9108 to register.
MAY
Beaver Dam: 6 p.m. Wednesday, May 2
Beaver Dam Community Library
Viroqua: 1 p.m. Saturday, May 5
McIntosh Memorial Library
Baraboo: 12 p.m. Saturday, May 12
Fair on the Square
Part of the Farm to Table Culinary Experience.
Muscoda: 3 p.m. Saturday, May 19
Muscoda Morel Mushroom Festival
JUNE
Fort Atkinson: Saturday, June 2 (time TBA)
Hoard Historical Museum
Rhinelander: 6 p.m. Monday, June 4
Rhinelander District Library
Mukwonago: 10 a.m. Saturday, June 9
Mukwonago Community Library
Thorp: Saturday, June 23 (time TBA)
Thorp Public Library
Gilman: Friday, June 28 (time TBA)
Western Taylor County Public Library
JULY
Westfield: 1 p.m. Saturday, July 7
Marquette County Fair
Baraboo: 4 p.m. Saturday, July 14
Sauk County Fair
Eau Claire: Saturday, July 28 (time TBA)
Eau Claire County Fair
AUGUST
Green Lake: Saturday, August 4 (time TBA)
Green Lake County Fair
DeForest: 6 p.m. Tuesday, August 7
DeForest Area Public Library
Wisconsin Public Television Food Around the Farm Table Inga Witscher Events
Michael Johnson says:
Just saw your fabulous episode about the perennial grain Kernza. Congratulations, you and your team have done a fine, fine job with this subject matter. I’m now a fan of yours…all the way from Southern California! Valentin Picasso, who I know from The Land Institute, first told me about the show a little while ago. I’m working on a feature length film about sustainable agriculture and I’d love to connect with you via email or over the phone at your earliest convenience. Keep up the great work!
LindaDee Derrickson says:
Watching tonight’s episode. Inga is making something with rhubarb. She said the leaves are poisonous to humans and livestock. She’s right about humans…. but wrong about livestock. My sheep love to eat rhubarb–stalks and leaves. Good nutrition and the acidity helps to naturally control parasites–which is important on my organic sheep farm, near Monticello, WI.
JOAN KELLER says:
What day and time is her show on TV?
Mary Jo Mineau says:
Love your show.! Will be in the area Aug.14,15,16. Wish I could visit your farm . Grew up in the country and believe there is nothing better than watching the crops growing and the cows grazing in the summer. You have a unique and enjoyable way of teaching us the benefits of good living and good food. Thank you so much. mjm
Nancy Kent says:
will you be at cheese days in monroe. would love to see you there. cant wait for more new episodes.
Cathy Lawrence says:
Congrats, Inga!! Amazing!