Baker
Tammy
Location
De Pere, WI
Baking Challenge
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Just Peachy
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
My 17 year-old daughter, Maddy, baked this week and she did a great job! I thought the sunflower design looked really good.
Describe how you added a Wisconsin twist to your creation.
We were having a hard time figuring out how to add a Wisconsin twist, other than Wisconsin butter. We thought about Door County cherries, but the local grocery store didn’t have any, so my daughter made home-made ice cream to go with the cake.
How did you do?
Pleasantly satisfied.
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