Janice from Greenfield, WI (2018 Week 2: Bread)

Baker

Janice

Location

Greenfield, WI

Baking Challenge

Flatbread

Give your bread a name and tell us about your recipe.

Cranberry Focaccia Topped with Bacon Gouda: The recipe called for grapes. It was in a book set in a California orchard. Lots of lovely food was described. Not sure if focaccia is really a flatbread. We couldn’t tear it because it was crusty on the bottom. The cheese browned on the top and it smelled wonderful.

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I try to adhere the first time and then I may go rogue.

Tell us about how you added a Wisconsin twist to your bread creation.

We added dried cranberries and the Marieke Gouda with bacon, both Wisconsin products.

How did you do?

Pleasantly satisfied.

Statement to the Communities We Serve

There is no place for racism in our society. We must work together as a community to ensure we no longer teach, or tolerate it. Read the full statement.