Passport
Baker
Doreen
Location
Manitowoc, WI
Baking Challenge
Petits Four
Have fun giving your creation a name and please describe your recipe.
Tailgate Party Perfect
Tell us about your creation's final texture after baking. Are you happy with it?
Yes, I never would have attempted these if it were not for the challenge.
Detail how you added a Wisconsin twist to your flavors or presentation.
Wisconsin butter and eggs make a nice pound cake. I also used Wisconsin produced raspberry jam for the layered petits fours.
How did you do?
Pleasantly satisfied.
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